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AMSTERDAM
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4 JULY 2011 |
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NH Barbizon Palace Hotel, Prins Hendrikkade 59 - 72
1012AD, Amsterdam
www.nh-hotels.nl |
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Time |
Master Classes |
Speakers |
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11:00 - 12:00 |
Tomorrow’s Stars
A new generation of South African winemakers is emerging. These exciting winemakers are pushing boundaries and finding new ways to build on the achievements of their mentors. We expect them to be the next decade’s legends. |
Donovan Rall, Rall WinesHoward Booysen, Howard Booysen Wines Johann Fourie, KWV WinesPeter-Allan Finlayson, Crystallum |
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12:15 - 13:15 |
Sustainable South Africa
South African wineries are leading the world in production integrity. A myriad of initiatives cover environmental, social and economic sustainability. Leading wineries will present uniquely South African responses to conserving biodiversity, reintroducing natural flora and fauna, more natural farming methods, as well as the upliftment of workers. |
Drikus Heyns, Durbanville Hills Johan De Villiers, SpierSamuel Viljoen, TukuluSimon Back, Backsberg |
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13:15 - 15:00 |
Lunch at Restaurant Vermeer |
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15:00 - 16:00 |
Flagship Reds
Winemakers will present some of South Africa’s iconic and ultra premium red wines. These highly recognised reds will include single varietal and blended wines, as well as some older vintages. |
Abrie Beeslaar, KanonkopChristo Le Riche, Le RicheJosé Conde, Stark-Condé |
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16:00 - 17:00 |
New Naturals
An opportunity to experience “site specific” wines that reflect the different terroir of South Africa. Specifically, we will pay attention to wines that express natural growing methods and winemaking techniques, including biodynamic, sulphite-free and organic wines. |
Adi Badenhorst, Badenhorst Family WinesJohan Delport, Waverley HillsWerner Engelbrecht, Waterkloof |
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17:00 - 18:00 |
Cheese and South African wine |
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